Penny McBride ’04 (Antioch Seattle, MA in Environment and Community) is a huge foodie. Before McBride became the COO at Second Chances Farm, she learned to appreciate high-quality food through her work as a chef. With an undergraduate degree in political science and sociology, McBride’s transition from chef to food producer was as natural as a blossom turning into an apple.
Penny McBride: From Foodie to Revolutionary Food Production
Lindsay Linton Buk