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#sustainable food

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Penny McBride: From Foodie to Revolutionary Food Production

Lindsay Linton Buk

Penny McBride ’04 (Antioch Seattle, MA in Environment and Community) is a huge foodie. Before McBride became the COO at Second Chances Farm, she learned to appreciate high-quality food through her work as a chef. With an undergraduate degree in political science and sociology, McBride’s transition from chef to food producer was as natural as a blossom turning into an apple.

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