Community partnerships are often critical for initiating the change. First Interstate Bank was one of the early supporters that gave others in the Jackson Hole community the confidence and…
In a world of increasing food insecurity, experts are eagerly looking for the best way to feed the expanding population. Why not look up? Published On February 16, 2018 By Rachel…
How we launched a 13,500 sq. ft. vertical farm in Jackson, WY Vertical Harvest takes center stage in this recent case study led by business professors John C. Cox…
HORTI DAILY: Penny McBride, co-founder of Vertical Harvest, has made it her mission to educate others about how the vertical farming industry can not only improve the way we eat,…
SKIFT: Penny McBride, co-founder of Vertical Harvest, is spreading the word about how sustainable food production and new economic business models can help build strong communities. “I’ve always loved…
CAUSES-TV: Sabine O’hara, Dean of the University of the District of Columbia College of Agriculture, Urban Sustainability, and Environmental Sciences, sits down with urban agriculture consultant Penny McBride to…
ICI RADIO CANADA and journalist Marc-Yvan Hébert visit Vertical Harvest as part of La Semaine Vert or The Green Week. Coverage in French, no subtitles. “Vertical farms are one way…
AUGUST 29, 2017 LOUISA BURWOOD-TAYLOR AND EMMA COSGROVE Novel farming systems are new methods of farming living ingredients, many of which are traditionally grown outdoors. Consumers are scrutinizing the…
MILAN — Michelle Obama has long been one of the world’s best-known advocates for healthier food production and better eating, but it was her husband who showed up here…
We caught up with Penny McBride, co-founder of Vertical Harvest Jackson Hole, to discuss the challenges of running a commercial urban farm, why the best greenhouse engineers are from…