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George Washington University

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Tundra to Table: Vertical Farming in the Arctic

Tundra to Table: Vertical Farming in the Arctic

The vast Arctic territory is rich in resources including minerals, hydrocarbons, and wildlife. However, high latitudinal regions receive little sunlight for several months each year, which severely limits the region’s ability to grow fresh produce. Many Arctic urban centers rely on long, complex supply chains to receive shipments of fresh fruits and vegetables from their southerly neighbors.

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