March 14, 2017
Sarah Bowen | 919.515.0452
Lillian MacNell | 910.893.1918
Matt Shipman | 919.515.6386
A new study from North Carolina State University and Campbell University finds that, while access to healthy foods is a significant challenge, the biggest variable limiting diet choices in so-called “food deserts” is limited financial resources.
Food deserts are areas that are far from supermarkets, which typically have a greater variety of nutritious foods at lower prices than those found in the corner stores more common in food deserts.